Plant Protein that Tastes Great - Simply!
Pulse proteins can have a strong, unpleasant aftertaste, and as a result, food companies often add strong taste modifying ingredients to mask the problem. Faba beans also have an aftertaste, and although milder, it is still apparent.
Faba Canada owns a proprietary process to remove the aftertaste. The process is natural, does not include chemicals and is unique to the industry.